About Me
Cory Summerhays is a Tucson, Arizona-based seasoned chef and professionally educated culinary craftsman. Summerhays, who was introduced to the joys of cooking and food preparation at a young age, has pursued his passion for meal-prep artistry across the Southwestern United States, creating boundary-pushing, tongue-tingling dishes for communities and thousands of delighted patrons in Arizona, Nevada, Idaho, Utah, and Colorado.
Cory Summerhays, a specialist in the cutting-edge Caribbean, French, and American cuisines, worked with some of Chicago's most prominent culinary talents before coming to the American Southwest and striking out on his own. Summerhays quickly earned a reputation for culinary innovation and quality after joining a Nevada Caribbean-themed restaurant, distinguishing himself for his creative culinary approach and the guts to mix Caribbean flare and flavors with long-favored American traditions.
Cory Summerhays has had successful leadership positions in restaurants in Utah, Idaho, and Colorado since his first excursion into the fast-paced world of professional meal prep. Summerhays, one of the newest members of Tucson, Arizona's culinary community, hopes to build a name for himself quickly by bringing innovative, mouthwatering, and devastatingly delicious fusion cuisine to patrons and foodies throughout the area.
Cory Summerhays, a specialist in the cutting-edge Caribbean, French, and American cuisines, worked with some of Chicago's most prominent culinary talents before coming to the American Southwest and striking out on his own. Summerhays quickly earned a reputation for culinary innovation and quality after joining a Nevada Caribbean-themed restaurant, distinguishing himself for his creative culinary approach and the guts to mix Caribbean flare and flavors with long-favored American traditions.
Cory Summerhays has had successful leadership positions in restaurants in Utah, Idaho, and Colorado since his first excursion into the fast-paced world of professional meal prep. Summerhays, one of the newest members of Tucson, Arizona's culinary community, hopes to build a name for himself quickly by bringing innovative, mouthwatering, and devastatingly delicious fusion cuisine to patrons and foodies throughout the area.